Which country do we associate with the food or drink?

Nasi goreng is an Indonesian rice dish that, in addition to rice, contains various vegetables and spices such as chili. Nasi goreng means "fried rice" in Indonesian.

Raki, sometimes called "lion's milk" because of its opalescent white color when mixed with water, is a spirit particularly popular in Turkey. It is often a social drink, usually consumed with meze (small dishes ).

Borscht is a Ukrainian soup. It is usually made with beetroot, which gives it its characteristic red color.

Bigos is a Polish national dish. It consists of sauerkraut, various types of meat, sausages, venison, mushrooms, onions, bay leaves and whole black and white pepper and a little wine.

Rösti is a potato dish originating in the German-speaking part of Switzerland where it is mostly served as an accompaniment to meat dishes, for example with fried veal sausage (kalbbratwurst) or shredded meat (geschnetzeltes).

Poutine is a popular Canadian dish consisting of french fries and cheese curds covered in a brown gravy.

Bacalhau is dried and salted codfish, which is usually soaked in milk or water before cooking. The Portuguese have been eating bacalhau since the 16th century when their fishing boats brought it back from Newfoundland.

Absinthe is a highly alcoholic drink known for its high alcohol content and green color. It originated in Switzerland in the 19th century.

Moules frites is a dish consisting of boiled mussels and fried potatoes. Moules frites is a Belgian national dish.

Caipirinha is the national cocktail of Brazil, made with cachaça (sugarcane spirit), sugar and lime. It is a popular drink in Brazil and is considered part of Brazilian culture.

Haggis is a dish from Scotland, traditionally made from sheep's liver, lung and heart, oatmeal, onion, sheep tallow or lard and various spices.

Amaro, meaning "bitter" in Italian, is a category of Italian herbal liqueurs known for their bittersweet flavor. These drinks are typically made by macerating herbs, roots, flowers, bark and/or citrus in alcohol, often aged in barrels. Amaro is traditionally consumed as an afternoon drink and is believed to aid digestion.

Phở is a Vietnamese dish consisting of noodle soup. It usually contains beef or chicken along with spices and rice noodles.

Mole poblano is the national dish of Mexico. It is a sauce that combines chili and chocolate; it is served with chicken or enchiladas.

Ratatouille is a French vegetable ragu from Provence, containing eggplant, zucchini, bell pepper, tomato and onion.

Pavlova is a meringue cake-like dessert whose country of origin is unclear. Australia and New Zealand both claim the dish. Pavlova is considered New Zealand's national dessert.

Grappa is an Italian spirit made from the waste products of the winemaking process, such as skins, seeds and stems. It is a traditional drink that reflects Italy's creative reuse of by-products from wine production, and varies in taste depending on grape variety and ageing.

Mezcal is a spirit from Mexico that is similar to tequila but differs in its production process and flavor profile. Mezcal can be made from over 30 different types of agave (unlike tequila, which is made only from blue agave) and is known for its smoky flavor, which comes from roasting the agave in earthen pits.

Paella is a famous Spanish rice dish from the Valencia region, often prepared with saffron, various types of meat and seafood.

Pisco is a type of brandy produced in Peru, where it is a national drink and has a long history dating back to the 17th century. Pisco is seen as a national drink in both Chile and Peru.